For Rachel, luxury isn’t about price tags — it’s about access, insight, and the little details that most travelers never see. Her years as one of New York’s top concierges honed an instinct for what turns a good trip into an unforgettable one: the dish that earns a chef’s smile, the unassuming town that outshines its famous neighbors, the art of arriving in the right place at exactly the right moment. Today, she brings that same insider sensibility to her work as a travel advisor, crafting deeply personal itineraries across Italy and beyond. Rachel is especially passionate about the overlooked beauty of the off-season, when places reveal their true character and travelers can connect more deeply. Clients turn to her not just for where to go, but for how to go — and leave with stories they couldn’t have written on their own.